ABOSOLUTELY AMAZING! Delicious, good portion size, and very courteous staff. 3 of my friends and I had the 24 hour braised pork ribs special, Fritto misto(fried calamari & tiger shrimps with roasted pepper aioli), paparadelle al funghi (homemade ribbon pasta, shiitake, porcini, and porto bello ragout, white wine truffle oil), Tagliatelle al Brie Arugala e Speck (homade pasta with melted brie, proscuitto, arugala and truffle oil), aaaand of course dessert: Tiramisu and apple crostata with Nutella gelato (WE FINISHED the 2 desserts in 30 sec FLAT no joke)

Let me add this is so far the only restaurant I made reservations for 2 nights in a row for the same weekend...

I just went to Scottadito for the first time and had such a lovely meal. It's always difficult to get an authentic Italian meal while gluten-free, but here it was extremely easy!! I could order almost anything off the menu made gluten free and our waiter was extremely helpful! I ended up getting the octopus as an appetizer and a Brie, prosciutto and truffle oil pasta. Would 100% recommend!!!

Had Scottadito Osteria Toscana bookmarked for bottomless brunch and glad we finally came.We ordered from the brunch menu. $29.95 for food and bottomless champagne/mimosas. The table came with complimentary focaccia bread and this delicious tomato sauce.

Ordered:

Cavolo Salad - I actually recommend this. I'm not a fan of salads... but this salad was hearty with a poached egg, avocado, and quinoa.Uova benedette - I'm a big fan of benedette's this was pretty good... instead of canadian bacon the benedette came with prosciutto. I ended up ordering a side of sausage as well... because you know... meat.The ambiance was really nice and chill for bottomless brunch which I loved. Sometimes bottomless can get a bit wild we were seated in the far back of the restaurant. The staff was really great and friendly, especially Sally! She had great energy.Would definitely recommend great deal, service, and food!

Scottadito is one of my favorite restaurants in Park Slope. I have consistently great dinner experiences, with friends, with kids, and also for romantic dining. We have enjoyed a few catered events, too. The kitchen and service staff are always excellent. Portions are generous, food is delicious, and we always feel that our patronage is appreciated.

Last night I had an amazing pasta special, homemade cavatelli with wild boar and oyster mushroom ragu. Also enjoyed the delicious gnocchi and some great desserts.

We had a couple of nice bottles of wine: one italian red wine, a super tuscan, and a bottle of prosecco.

Everyone really enjoyed dinner, as always. We also had scallops and a few salads at the table. Everything was great. As usual.

I've been dying to come back here the past 2 years and I'm glad I did with my family over the weekend. If you want fresh good bottomless brunch for the low come here. Amanda was very accommodating with my many reservation changes and remembered my name when I entered. Sally was a great waitress and so was Cher.

The pastas were so heavenly (Tagliatelle Al Brie, Arugula E Speck and the Special of the Day Bucatini Carbonara.)The blackberry pancakes were fluffy, light, and buttery.That avocado toast was heavenly and that banana French toast .

We had bottomless drinks of course and I rather the champagne. The OJ juice is ok. I also tried the strawberry mojito which was very refreshing.They have ample seating indoors and outdoors and a downstairs where it looks like a cellar. If you want bottomless, good food and service come to Scottadito Osteria Toscana. Tell them I sent ya!!

When a Restaurant has a Heart

My fiancé and I decided to check out this restaurant for a dinner date night last Friday. When you walk into the restaurant, you can immediately feel the comfort and warmth of Italian hospitality.They have several seating areas, both indoor and outdoor, so you can choose to your liking. Every table has hand sanitizer on it - great attention to detail!Now the best part about this restaurant, is that Chef Raffaele and owner Donald treat all guests as family. They personally touch every table - how amazing is that? We spoke with Donald and he told us how when COVID came and they were forced to close, he and his staff cooked all the food they had and fed essential workers, homeless and the elderly.Now let's talk food :) We started off with burrata - beautiful presentation, and beautiful complemented by mango and pistachios; then we had penne à la vodka with crab meat, my favorite there, totally delicious; and we also tried sea bass in parchment with shrimp and scallops - very good, though fish was slightly on a drier side (me being super picky here ha ha)Overall, great place, highly recommend and was worth a trip to Brooklyn!If you'd like to see my VIDEO REVIEW you'll find it on TikTok ;) @fabulous.newyorke

Great homemade pasta and very reasonably priced. My boyfriend and I go here a lot and are always treated well. He gets the papardelle scottadito every time and I like to try their daily specials. Right after we order, we are always given a complimentary tasting of the soup of the day and end the meal with fresh limoncello on the house. Warm environment, delicious food, and great prices - what more could you ask for?

I hosted a lunch for a twenty people in the atrium and the event was a smashing success

Donald helped us arrange the event and used his experience to help with menu selection. He tailored his recommendations to our budget and taste.

During the event itself, the servers were outstanding, making us feel as if were having lunch at home.

At our event, we loved the gnocchi, the fava bean crostini, the risotto balls, the salmon. The flourless chocolate cake was a perfect end to a great lunch.

Thank you to the staff of Scottadito for being so patient and accommodating for my friend's baby shower event. Everyone's cup was always full, guests that were very late to the event were still able to enjoy food and we didn't feel rushed at any point in time. And the French toast is amazing!

Wonderful food for rehearsal dinner for about 45 people.

The rehearsal dinner is the perfect opportunity to gather those closest to you and share a meal together. It's also the best opportunity to get creative with the menu! Scottadito will give you incredible appetizers, entrees, desserts and drinks for your event.

Wait staff was very attentive and working with manager Donald was the best. He even changed one of our requests with an upgrade to lobster ravioli and it was scrumptious. As out-of- towners and never having been to this restaurant, we were thrilled with the entire event.

Planning a wedding can be daunting, especially when it's not in your hometown. But after working with this incredible Brooklyn venue, we were impressed with the taste of every dish placed before us. Our favorite wines were available at an affordable price, and the staff was more than happy to recommend dishes based on what we liked.

Thank you so much for a delightful evening. We had such a great time with everyone at the rehearsal dinner.

The team at Scottadito Osteria Toscana were professional, honest, and accommodating. They worked with our musicians, florist, baker, and day coordinator with ease. The food is fantastic and they were able to accommodate all dietary restrictions (my husband is vegan). The wine flowed freely and abundantly. Everyone left happy and well-fed, with many saying that it was the best wedding they had attended. Scottadito Osteria Toscana made our day extra special and we HIGHLY recommend them.

The restaurant will accommodate any food restrictions: gluten-free, lactose intolerance, celiac, vegan, vegetarian, pescatarian, food allergies (light to severe) including nuts and seafood, dairy, and others.